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THE BILLABONG RESTAURANT


Fine dining is a feature of a stay at Bakers Creek Station.

The Billabong restaurant is open for breakfast, lunch and dinner. It offers an evening a la carte menu featuring innovative dishes using Australian bush foods as well as familiar favourites. A blackboard menu is available for lunch.

The setting is quite unique. The restaurant extends out over an 18 acre lake in the centre of a 1000 acre valley. It has a spacious, open design offering views to all points of the compass. Built in early Australian style from weatherboards, bush poles and corrugated iron the ambience is warm, inviting and peaceful. Dinner or a late lunch while the sun sets over the lake and mountains beyond is an unforgettable experience. All our herbs and salad vegetables are organically grown in a kitchen garden right beside the restaurant and harvested just minutes before they appear on your plate.

The Billabong is fully licensed and open to both accommodation guests and the public


 

If you would like to be notified of Special Occasion Dinners and current menus then please provide your contact details below. (email only required)

Name 

eMail  

Phone 

 

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The Billabong Restaurant

  TRADITIONAL CHRISTMAS DINNER   
$45 per head - Two settings 12:30 pm and 7:00 pm

------ MENU ------


ENTREE

Roast Pumpkin Soup
or
Chicken Liver & Tasmanian Salmon Pate



MAIN

Traditional Roast Trio with a choice of Baked Vegetables

 


DESSERTS

Steamed Fruit Pudding with brandy custard
or
Individual Seasonal Berry Fruit Pavlova

 


  NEW YEARS EVE SMORGASBORD BUFFET  
$50 per head 

AN OUTSTANDING BUFFET INCLUDING...

 CHAR GRILLED AND ROAST MEATS
SALADS
HOT VEGETABLES
HORS D'OEUVRES
A SELECTION OF THE BEST AUSTRALIAN AND IMPORTED CHEESES
HOT AND COLD DESSERTS
FRUIT PLATTER AND ACCOMPANIMENTS

AND

A FIREWORKS DISPLAY AT MIDNIGHT


Phone 02 6564 2165 for bookings

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