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BAKERS CREEK STATION PRESERVES


Breakfast at The Billabong restaurant is a feature of a stay at Bakers Creek Station---freshly squeezed juice from fruit grown in our orchards, free range farm eggs, prize winning local sausages and bacon, our own home made preserves and freshly brewed coffee and tea.

The unique selection of preserves made in the restaurant kitchen has always been the high point of a memorable meal. We use fruits with distinctive flavours such as lemonades, Davidsonšs plums, cumquats, rosellas and cherry guavas. All are made from fruit organically grown in our farm orchards.

So popular were these preserves with our guests that we decided to offer them for sale from the restaurant. Word soon spread--- people began coming to Bakers Creek Station just to buy our preserves.

We realised that they deserved a wider public and they are now offered through a small number of fine food stores.

Currently available at:-
Four Olives Deli at Manly
De'lish at Lindfield
Rozelle Fine Foods
Martines at New Lambton

 

 

The following preserves are seasonally available in
240g jars in cartons of one dozen.

Lemonade marmalade*
Davidson's plum jam*
Cumquat marmalade*
Rosella jam*
Tamarillo jam*
Kaffir lime marmalade
Passionfruit jelly
Cherry guava paste
Riberry jelly*
Chinese Gooseberry jam
Cape Gooseberry jam
Banana jam
Grape jelly

*Denotes currently available

Orders of one carton or more can be posted to any part of Australia. Orders of three dozen or more will be delivered free of charge in the Sydney and Newcastle areas.
For further information call 02 6564 2165 or email us at info@bcstation.com.a



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